Dairy Queen Strawberry Ice Cream Sundae with Sauce
This Dairy Queen Strawberry Ice Cream Sundae with Sauce is a vegan recipe inspired by the strawberry sundaes at this popular ice cream chain!
Equipment
- High-speed blender or food processor
- Small Saucepan
Ingredients
For the Sauce
- ¼ cup frozen strawberries
- ½ tsp fresh lemon juice
- ½ tbsp coconut sugar
- 1 tbsp room temperature water
- pinch pink salt
- ⅛ tsp vanilla extract
For the Ice Cream
- ½ cup frozen strawberries
- 1 medium frozen banana peeled and chopped
- vegan whipped cream optional topping
Instructions
For the Sauce
- In a saucepan over medium heat, combine strawberries with other compote ingredients. Constantly stir until the water bubbles away and it thickens. This will take 10-15 minutes.
- Allow the mixture to cool down for an hour. You can also place this in the refrigerator to chill.
For the Ice Cream
- Blend together the ingredients for the ice cream in a food processor until a thick ice cream consistency forms.
- You may have to stop the blender and scrape down the sides to help the blending process, adding a splash of water or plant-based milk if needed as well.
To Assemble
- Add the ice cream into a cup and pour the strawberry mixture over it. Top with whipped cream, if desired.
- Enjoy!