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Easy Homemade Vegan Tzatziki Sauce Recipe

Get ready to elevate your meals with this easy homemade Vegan Tzatziki Sauce recipe. This Mediterranean dip is creamy, tangy, and delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dips & Spreads
Cuisine Greek, Mediterranean
Servings 4 servings

Equipment

  • Fine Hole Grater or Box Grater

Ingredients
  

  • 1 cup thick unsweetened vegan yogurt
  • ½ cup fresh cucumber finely grated
  • 1 medium garlic clove finely grated
  • 1 tbsp extra-virgin olive oil
  • 1½ tbsp lemon juice
  • ¼ tsp pink salt
  • ¼ tsp black pepper
  • ½ tbsp fresh dill finely chopped
  • ½ tbsp fresh mint finely chopped

Instructions
 

  • Squeeze all the excess moisture out of the cucumbers using paper towels or a kitchen towel.
  • Place the squeezed grated cucumber, along with the rest of the ingredients, in a medium-sized bowl.
  • Give it a good stir until all ingredients are combined.
  • Store in the refrigerator until ready to eat. Enjoy with pita bread, chips or fresh vegetables for dipping!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to three days.
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