Garlic Butter Vegan Noodles Recipe
This Garlic Butter Vegan Noodles Recipe uses just three main ingredients for the easiest weeknight dinner!
Equipment
- Stovetop Pan
Ingredients
- 1 375 g box spaghetti noodles
- ½ cup vegan butter
- 10 small small cloves of garlic, very thinly sliced or minced or 6-7 large cloves
- ½ to 1 tsp pink salt
- 1½ tsp black pepper
- ¼ cup fresh, finely chopped parsley optional
Instructions
- Cook the noodles according to the instructions on your box, and once they're done drain the noodle water, reserving 2 tbsp, and set aside.
- For the garlic butter mixture, heat a saucepan up over medium heat.
- Add the butter, and once it starts to sizzle and the pan is hot, add the garlic.
- Sautee the garlic in the butter but don't let the garlic get too brown - it should be at the point where you can smell the garlic butter flavour and the garlic pieces are getting translucent - this takes a few minutes.
- Add in the 2 tbsp reserved noodle water.
- Stir in the salt and pepper.
- Add in the noodles and stir them around to incorporate all the ingredients.
- Turn off the heat and add the parsley right before serving. This is optional, but I always love adding some toppings onto my noodles.
- Enjoy hot!
Notes
Storage
- Keep in an airtight container in the refrigerator for up to two days to store. To reheat, drizzle a bit of vegan butter over the noodles when reheating.