Go Back

Gluten Free Funfetti Cupcakes Recipe (Moist & Easy)

These gluten-free funfetti cupcakes are soft, moist, and full of colorful sprinkles - they're easy to make and perfect for celebrations!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 18 cupcakes

Equipment

  • Stand Mixer or Hand Mixer
  • 18 Cupcake Liners
  • 2 Regular-Size Cupcake Trays
  • Oven

Ingredients
  

  • 1 cup minus 1 tbsp oat milk at room temperature
  • 1 tbsp lemon juice at room temperature
  • 1¼ cups oat milk at room temperature
  • ⅔ cup salted vegan butter at room temperature
  • 1½ cups vegan white sugar
  • 2 tsp vanilla extract
  • 2½ cups gluten-free all-purpose flour
  • 3½ tsp baking powder
  • 1 tsp pink salt
  • ⅓ cup vegan sprinkles choose jimmies (the long type of sprinkles)
  • vegan frosting for topping
  • vegan sprinkles for topping

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix the oat milk (1 cup minus 1 tbsp from it) with the 1 tbsp of lemon juice. Let it sit for 10 minutes.
  • After 10 minutes, beat the oat milk, vanilla, sugar, butter and vegan egg with a mixer in a large bowl until well mixed.
  • In another large bowl, mix together the flour, baking powder and salt.
  • Slowly stir the dry ingredients into the wet ingredients until a batter forms. Lastly, stir in the sprinkles.
  • Place the cupcake liners into 18 sections. Evenly add the batter into each liner.
  • Bake for 30 minutes, then remove from the oven and let cool on a heatproof surface for at least 10 minutes. They will cook more as they cool down.
  • Frost the cupcakes with your favorite vegan icing and top with sprinkles. Enjoy!

Notes