How to Make Banana Nice Cream & Fruit Sorbets
If you've ever wondered how to make banana nice cream, this recipe will teach you all the basics, along with making a layered banana fruit sorbet. The healthiest summer treat!
Equipment
- Blender or Food Processor
Ingredients
Base Layer
- 3 medium frozen bananas
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- Splash of oat milk, as needed
Middle Layer
- 2 cups frozen tropical fruit
- ⅛ tsp ground turmeric
- Splash of oat milk, as needed
Top Layer
- 1½ cups frozen blueberries
- splash of oat milk, as needed
Topping
- 1 tbsp shredded coconut optional
Instructions
- Blend the frozen bananas with the cinnamon and vanilla extract in a food processor until it is the consistency of ice cream.
- Pour into two separate cups. Put these cups in the freezer while you make the other layers.
- Blend the tropical fruit with the turmeric until there are no fruit chunks remaining and it is the consistency of sorbet. Remove the banana ice cream cups from the freezer and layer the sorbet evenly on top.
- Blend the frozen blueberries until it becomes a sorbet and layer it onto the tropical fruit layer.
- Sprinkle the shredded coconut on top.
- Eat right away!
Notes
Storage
- This should be eaten right away!