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Key Lime Pie Parfait (Vegan & Gluten Free)

This vegan and gluten free Key Lime Pie Parfait imitates the beloved American dessert with a high-protein lime filling and no-bake pie crust!
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Course Snack
Cuisine American
Servings 2 servings
Calories 389 kcal

Equipment

  • High-speed blender or food processor

Ingredients
  

For the Filling

  • 1 block (300 grams) silken tofu
  • 1 tsp key lime zest
  • ¼ cup key lime juice
  • ¼ tsp vanilla extract
  • 1½ tsp cornstarch
  • 2½ tbsp 100% pure maple syrup
  • Pinch pink salt

For the Crust

  • 3 tbsp vegan graham cracker crumbs
  • 3 tbsp almond flour
  • 1½ tbsp vegan butter, melted

For the Topping

  • vegan whipped cream
  • key lime slices

Instructions
 

  • Blend together the ingredients for the filling until smooth.
  • Pour into a bowl and refrigerate for 6 hours.
  • In a separate bowl, mix together the ingredients for the crust.
  • Cover the bowl and set aside at room temperature until the filling is set. After the 6 hours, remove the filling from the fridge.
  • To serve, take half the crust and add it to the bottom of a cup. Use an aesthetic, clear glass cup! Pour half the filling on top. Top with whipped cream and a slice of lime and repeat for the remaining cups. Be sure to only add the whipped cream and limes right before serving, or the cream will melt into the filling.
  • Enjoy! It should be served cold, so if you are not serving it right away, place it back in the refrigerator.

Notes