Mango Lassi Recipe
This Mango Lassi recipe using mango pulp is a traditional Indian drink that includes yogurt, milk and mangoes to make a summer drink!
Equipment
- Blender
Ingredients
- 1 cup vegan yogurt
- 1 cup frozen mango pieces substitute: take fresh mangoes or canned Alphonso mango pulp, then freeze it before using
- 6 tbsp cashew milk
- 2 tbsp agave syrup add more if desired
- 2 tbsp coconut cream
- ½ tsp cardamom powder
- pinch saffron strands optional, but recommended if you have access to saffron!
- extra almond slivers, crushed pistachio, crushed cardamom for topping
Instructions
- In a high-speed blender, blend together all ingredients until smooth.
- Now, add in the agave one tablespoon at a time to reach the desired sweetness. Then blend in a half cup of ice at a time until it reaches the desired consistency (texture is like a thick milkshake).
- Top with crushed pistachio, crushed cardamom and almond slivers.
- Pour into serving glasses and enjoy right away!