Mcdonalds Caramel Macchiato Recipe
This Mcdonalds Caramel Macchiato Recipe features frothed and steamed milk with caramel syrup, espresso, whipped cream and caramel drizzle!
Equipment
- Stovetop Pan
- Milk Frother
Ingredients
- ½ cup brewed black coffee
- ⅙ tsp vanilla extract
- ½ cup oat milk
- 3 tbsp caramel syrup, using the recipe below
For the Caramel Syrup
- 3 tbsp coconut sugar
- ¼ cup canned full fat coconut milk fall-fat canned coconut milk, not carton. Shake well before using
- Pinch salt
For the Topping
- Vegan Whipped Cream I use the Gay Lea brand of Vegan Coconut Whipped Cream in a can
- Caramel Drizzle There should be leftover caramel syrup after you use up the 3 tbsp
Instructions
For the Caramel Syrup
- Add all syrup ingredients into a saucepan over medium heat. Constantly stir it for a few minutes until it becomes a thicker syrup, then set aside.
For the Drink
- To assemble the drink, pour 3 tbsp of caramel syrup into the bottom of the mug. I have step-by-step pictures above, so you can also follow along there.
- Heat milk on the stovetop. Once it's boiling, take it off the heat and froth it using a milk frother. Oat milk works the best for this, because it froths more than other plant based milks I've used.
- Pour the frothed milk over top of the caramel syrup in the mug. Stir it around to mix, otherwise the syrup will be stuck to the bottom.
- Take the espresso and pour it into the mug over top of the milk. Stir it around.
- Use vegan whipped cream to top it off. Drizzle with the remaining caramel syrup (you should have some left over after using the 3 tbsp above).
- Enjoy right away!