No Bake Cake Balls: Golden Oreo Funfetti
These 4-ingredient, funfetti no bake cake balls are bursting with birthday cake flavors in this quick dessert recipe!
Equipment
- Rolling Pin + Ziploc Bag or food processor
Ingredients
- ½ cup vegan cool whip I used So Delicious brand of Dairy Free CocoWhip
- 3 tbsp vegan rainbow sprinkles
- ⅓ cup vegan cream cheese I used Tofutti brand of Better than Cream Cheese
- 18 Golden Oreos, regular size
- Extra bowl of sprinkles, for rolling the truffles in a few extra tablespoons
Instructions
- Break up the Oreos by putting them in a ziploc bag and rolling over them with a rolling pin. Crush them into tiny pieces, but not enough to become a fine powder. Alternatively, grind them into a coarse powder with a food processor, but be careful that it doesn't become a sugar-like powder texture!
- Once they are crushed, mix in the rest of the ingredients.
- Freeze the mixture for 1-2 hours, until it has hardened a little bit and is easy enough to scoop into balls. Check it every half hour once it's in the freezer.
- When the mixture is ready to roll, take it and form 8 truffles.
- Roll each truffle in the bowl of sprinkles.
- Set it in the freezer to stay firm. I kept mine in the freezer and the texture was great when it was bit into. You could try to refrigerate them as well. Enjoy!
Notes
Storage
- Store in an airtight container in the refrigerator or freezer for up to five days.