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No Bake Chocolate Chip Tahini Cookie Dough Bars

Bite into these healthy, No Bake Chocolate Chip Tahini Cookie Dough Bars that use whole foods ingredients and taste like raw cookie dough!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 6 bars

Equipment

  • High-speed blender or food processor

Ingredients
  

  • ⅔ cup Medjool dates pitted
  • ⅓ cup dry rolled oats blended into a powder after measuring
  • 1 tbsp pure maple syrup
  • 1 tbsp tahini
  • ¼ tsp vanilla extract
  • pinch pink salt
  • ¼ cup vegan semisweet chocolate chips add-in
  • ⅓ cup vegan semisweet chocolate chips optional chocolate topping

Instructions
 

  • Blend together all ingredients, except the chocolate chips, in a food processor until a dough forms.
  • Turn off the machine and mix in the ¼ cup chocolate chips by hand.
  • Line a baking tray with parchment paper or a baking sheet. Press down the dough medium-thick into the tray to make 6 bars. If the tray isn't the exact size for the amount of dough made, it can still work - the dough won't spread.
  • Optional (extra time required): In a small saucepan over low heat, melt about a third cup of chocolate chips, if desired as topping. Constantly stir the mixture, and pour the melted chocolate in an even layer over the bars once fully melted.
  • Refrigerate the bars for an hour.
  • Remove from the refrigerator. Using a pizza cutter, cut into 6 even bars. Enjoy!

Notes