No Bake Coconut Balls (Matcha + Chocolate)
These raw, no bake Coconut Balls with matcha and chocolate can be done two ways - a matcha core and chocolate on the outside, or inside out!
Equipment
- Food Processor or Blender
Ingredients
For the Chocolate Dough
- ⅓ cup shredded coconut
- ⅓ cup raw almonds
- ⅓ cup raw pecans
- 1 cup Mejool dates
- 2 tbsp cacao powder
- 2 tbsp cacao nibs optional
- Pinch salt
For the Matcha Dough
- 1 cup shredded coconut
- ⅓ cup raw almonds
- 1 cup Mejool dates
- 1 tbsp matcha powder
- ⅛ tsp vanilla extract
- Pinch salt
Instructions
- Blend together all ingredients for the matcha dough. Once it is fully mixed with no chunks of dates/nuts inside, scrape it out of the blender and set aside in a bowl.
- Repeat the same thing with the chocolate dough ingredients.
- Once both doughs are done, choose the core filling - either matcha or chocolate. Take the flavor you want for the inside, and shape the dough into balls. Then pat the second flavor around the first to make a larger ball. You can make half of them with a chocolate core and half matcha core, if desired.
- Enjoy! Store at room temperature.
Notes
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Storage
- Store in an airtight container at room temperature for up to three days, in the refrigerator for up to two weeks, or in an airtight container in the freezer for up to two months.