Orange Creamsicle Plant Based Energy Balls
Get a taste of summer in every bite of these orange creamsicle plant based energy balls, packed with cashews, dates, almonds and oranges!
Equipment
- Blender or Food Processor
Ingredients
- ¾ cup raw cashews
- ⅓ cup soft, pitted medjool dates
- 2 small clementines, zested
- 1 small clementine, juiced Squeeze the juice out of one, like you would with a lemon
- ½ cup almond flour
- ¼ tsp vanilla extract
- pinch of salt
Instructions
- Blend together all ingredients until a dough forms.
- Shape this dough into 6 balls. Roll them with your hands, and the longer you roll, the smoother it'll become until each one forms a shiny ball.
- Enjoy! See below for storage options.
Notes
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Storage
- Store in an airtight container at room temperature for up to three days or in the refrigerator for up to two weeks.