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Orange & Pumpkin Pie Spice Oatmeal Recipe

This Orange & Pumpkin Pie Spice Oatmeal Recipe is full of cozy fall flavors, with hints of sweet citrus from orange juice and zest!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 large serving
Calories 560 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 cup oat milk
  • ½ cup dry rolled oats
  • ¼ cup freshly squeezed orange juice
  • 2 tbsp pure maple syrup
  • ½ tsp pure vanilla extract
  • 3 tbsp pumpkin puree
  • ½ tsp pumpkin pie spice
  • pinch pink salt
  • 3 tbsp pecans chopped
  • raisins, walnuts, pecans optional topping

Instructions
 

  • Combine oats with the rest of the ingredients, except the optional ones, in a saucepan over medium-low heat on the stove.
  • Keep stirring continuously, allowing it to come to a boil.
  • Once it starts to boil, keep stirring until the mixture reaches the desired consistency. This will take a few minutes. You can add more milk if you prefer thinner oats, or keep it on the heat a little longer to make it thicker instead.
  • Once ready, turn off the heat, pour the oatmeal a bowl and top with some of the optional toppings.
  • Enjoy warm!

Notes