Make the entire recipe at this link to use for the sauce.
Instructions
Mix together the coconut sugar, butter or oil and ground cinnamon in a bowl. Set aside.
In a stovetop pan over medium heat, cook the pasta according to the instructions on the pasta box.
Once the pasta is cooked, strain the water out and add it to a new bowl.
Sprinkle the cinnamon sugar mixture all over the pasta, and shake the bowl around with a lid on top to evenly distribute the topping on the pasta.
Pour the cinnamon sugar pasta into the bowl of your air fryer. Air fry at 350 F for 6 mins, and then stop it to shake the bowl around. Repeat for another 6 mins once all the pasta chips have been flipped over.
Once done, allow it to cool for 10-15 minutes. Then enjoy!
Check out the link in the ingredient list if making the caramel dipping sauce.
Notes
Storage
Store in an airtight container at room temperature for up to three days.