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Raw Vegan Ice Cream Recipe (Pink Pitaya)

This beautiful and vibrant raw vegan ice cream recipe is made from frozen pink dragonfruits, frozen mango and coconut cream!
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Cook Time 10 minutes
Freeze Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert, Snack
Cuisine South American
Servings 1 serving
Calories 350 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • 2 tbsp coconut cream
  • 1 cup frozen mango
  • ½ cup frozen pink dragonfruit cubed
  • ¼ tsp freshly scraped vanilla bean or vanilla extract, optional

Instructions
 

  • Blend together all ingredients until a thick ice cream forms.
  • Eat it right away! You can add the ice cream back into the dragonfruit half, or serve it in a bowl.

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate