Raw Vegan Reese's Pieces Caramel Ice Cream Bowl
This Raw Vegan Reese's Pieces Caramel Ice Cream Bowl is the perfect decadent yet healthy dessert, loaded with chocolate peanut flavor!
Equipment
- High-speed blender or food processor
Ingredients
For the Energy Balls
- 2 tbsp creamy peanut butter
- ½ cup Medjool dates pitted
- ⅓ cup raw walnuts
- 1 tbsp cacao powder
- ¼ tsp vanilla extract
- ⅛ tsp pink salt
For the Peanut Butter Caramel
- ½ cup Medjool dates pitted
- 1 tbsp roasted peanuts
- 1 tbsp creamy peanut butter
For the Ice Cream
- 1 medium frozen banana
- ¼ tsp vanilla extract
- 2 tbsp creamy peanut butter
- 2 tbsp cacao powder
- splash plant-based milk as needed, for blending
Instructions
For the Peanut Butter Caramel
- Blend together all caramel ingredients until smooth. Empty the blender cup and set aside.
For the Energy Balls
- In the same blender cup, blend together all energy ball ingredients until a dough forms. Empty the cup, shape the dough into a few balls and set aside.
For the Ice Cream
- In the same cup, blend all ice cream ingredients together in a high-speed blender or food processor, stopping to scrape down the sides as needed, until an ice cream consistency forms.
- Pour the ice cream out into a bowl.
- Drop spoonfuls of the caramel over the ice cream, using a knife to swirl it around the bowl.
- Add in the energy balls over top to complete the bowl. Enjoy it cold!