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Raw Vegan Tropical Ice Cream Recipe

This Raw Vegan Tropical Ice Cream Recipe is made of frozen mango, pineapple and coconut cream - the healthiest summer treat!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Other
Servings 1 serving

Equipment

  • Food Processor

Ingredients
  

  • 1 cup frozen pineapple
  • 1 cup frozen mango
  • 2 tbsp coconut cream

Instructions
 

  • Blend together the coconut cream, pineapple and mango in a food processor, stopping to scrape down the sides as needed, until a smooth ice cream consistency forms.
  • Pour the ice cream into a bowl, topping with shredded coconut or topping of choice. Enjoy!

Notes

  • Storage
    • Store in a covered container in the freezer for up to one week.
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