Spicy Chili Garlic Edamame Beans Recipe
This Spicy Chili Garlic Edamame Beans recipe is a high-protein, vegan snack or side dish that's ready in just 15 minutes!
Equipment
- Skillet
- Saucepan
Ingredients
- 1 cup frozen edamame beans
- pink salt
- 1 tbsp extra-virgin olive oil
- 1½ tsp fresh garlic paste or very finely grated garlic
- ¼ tsp red chili flakes
Instructions
- Fill a saucepan with water and a few pinches of pink salt. Bring it to a boil over high heat on the stovetop.
- Add the edamame beans in here, allowing them to cook for 3-4 minutes.
- Check an edamame bean with a fork - if it squishes easily but still has some structure to it, it's ready. If it's still partially frozen, given it another minute or two to boil. Make sure not to overcook it!
- Once the edamame is cooked, add the oil to a skillet over medium-low heat.
- Add the garlic and red chili flakes, stirring for a minute until the garlic is slightly browned.
- Add in the edamame, stirring it around for a few minutes until the beans are browning as in the photos.
- Once ready, remove from heat and taste test. Stir in additional salt and spices if needed.
- Add the edamame into a small snacking bowl. Enjoy warm!
Notes
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Storage
- Store in an airtight container for up to two days.