Go Back

Starbucks Copycat Birthday Cake Frappuccino (Vegan)

Celebrate with a Starbucks Copycat Vegan Birthday Cake Frappuccino! This dairy-free treat is creamy, cake-flavored, and topped with sprinkles!
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 10 minutes
Total Time 12 hours 10 minutes
Course Drinks
Cuisine American
Servings 1 serving

Equipment

  • Ice Cube Trays
  • High-speed blender or food processor

Ingredients
  

  • 12 tbsp full-fat coconut milk frozen into ice cubes
  • 1 tbsp agave nectar
  • 1½ tsp vanilla extract
  • 1 tbsp cashew butter
  • ¾ cup oat milk
  • pinch pink salt
  • 1 tbsp vegan sprinkles additional reserved for topping
  • vegan whipped cream

Instructions
 

  • Freeze the coconut milk into small ice cubes the night before using.
  • The next day, blend together all ingredients, except the sprinkles, until smooth.
  • Add the 1 tbsp of sprinkles in at the end. Give the blender a few quick pulses, just enough to combine the sprinkles.
  • Pour the frappuccino into a tall glass. Top with vegan whipped cream and extra sprinkles. Enjoy!

Notes

Did you make this recipe? Tag @peanut_palate on Instagram and hashtag it #peanutpalate