Starbucks Eggnog Latte Recipe
No eggs in this holiday Starbucks Eggnog Latte Recipe! Get the festive flavor by using a mix of warm spices and plant-based milk!
Equipment
- Saucepan
- Whisk
Ingredients
- ½ cup canned coconut milk shake the can thoroughly before using
- 1½ cup cashew milk
- 2 tbsp liquid sweetener
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ½ tsp vanilla extract
- 2 pinches ground cardamom Pinch it between your fingers to measure a "pinch"
- 1 cup brewed coffee
Instructions
- Add all ingredients to a saucepan over medium heat. Whisk it every couple seconds, until it boils.
- Once it boils, pour it all into a mug and top with whipped cream and brown sugar. Serve right away.