Starbucks Green Tea Frappuccino Recipe
This Starbucks Green Tea Frappuccino Recipe is a remake of the classic, creamy Starbucks Matcha Frappuccino topped with whipping cream!
Equipment
- High Speed Blender
Ingredients
- 10 tbsp full-fat canned coconut milk not carton!
- 1 cup oat milk
- ⅓ cup 100% pure maple syrup
- 1 tsp vanilla extract
- 1½ tbsp matcha powder
- Pinch salt
- vegan whipped cream optional
Instructions
- To make the coconut milk ice cubes, take a standard 16-cube rectangular ice cube tray and pour the canned coconut milk to make 10 cubes (about 1 tablespoon per tray). Make sure to thoroughly shake the can before using. Place this in the freezer.
- Wait 8 hours or until the cubes are frozen solid.
- Once the cubes are ready, add these to a high speed blender along with the rest of the ingredients (except the whipped cream).
- Blend until smooth. Add additional sweetener, if desired.
- Pour into a glass and top with vegan whipped cream (optional, but totally needed for a frappuccino)!