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Strawberry Rose & Cardamom Tea (Hot or Iced)

Brew some Valentine's Day Strawberry Rose & Cardamom Tea (Hot or Iced), with hints of floral rose and sweet strawberries!
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Cook Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 2 cups
Calories 22 kcal

Equipment

  • Medium Saucepan
  • Tea Strainer

Ingredients
  

  • 2 tbsp dried rose petals
  • ½ cup frozen strawberries
  • 2 crushed small green cardamom
  • Sweetener optional
  • 2 cups of water

Instructions
 

  • Add ingredients to a pot over medium-high heat. Allow it to come to a rolling boil.
  • Turn off the heat and leave the tea in the saucepan for 20 minutes.
  • Use a fine mesh strainer to pour tea into a cup. Add any sweetener if desired at time time.
  • Enjoy hot!
  • For iced tea: Allow the tea to cool at room temperature for a few hours. Then place it in the refrigerator until chilled, and add ice cubes when ready to serve cold.

Notes

Storage
  • Store tea in a covered pitcher for up to two days.
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