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Vegan Chickpea Peanut Butter Blondies (Gluten-Free)

These Gluten-Free, Vegan Chickpea Peanut Butter Blondies are a good-for-you dessert, full of healthy fats, fiber and protein!
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Oven
  • Cupcake Tray

Ingredients
  

  • 1 cup cooked chickpeas
  • ¼ cup rolled oats
  • ¼ cup pure maple syrup
  • 3 tbsp creamy peanut butter
  • 3 tbsp almond flour
  • ½ tsp vanilla extract
  • ¼ tsp baking powder
  • ⅛ tsp pink salt
  • ¼ cup vegan semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Rinse the chickpeas, then add all except the last ingredient to a food processor until smooth.
  • Once a smooth mixture is made, stir in the chocolate chips.
  • Pour the blondie batter in an even layer into each of the muffin cups. Use cupcake liners or grease the bottom of the each section before pouring in the batter.
  • Bake on the center rack of the oven for 14 minutes.
  • Once they are removed from the oven, let them cool at room temperature for an hour. Then, place in the refrigerator for at least 1 more hour. Enjoy!

Notes

  • Storage
    • Store in an airtight container in the refrigerator for up to one week.
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