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Vegan Homemade Creamy Chocolate Fudgesicles Recipe

This Vegan Homemade Creamy Chocolate Fudgesicles Recipe is a healthier remake of the nostalgic chocolate melt-in-your-mouth popsicles!
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • 4 Popsicle Molds
  • Blender

Ingredients
  

  • 2 tbsp cocoa powder
  • ½ tsp vanilla extract
  • ¾ cup full-fat, canned coconut milk
  • ¼ cup oat milk
  • 3 tbsp pure maple syrup
  • pinch pink salt

Instructions
 

  • Blend together all ingredients until they have a creamy consistency.
  • Pour the milk mixture into your favorite popsicle mold. You will need around 4 molds, depending on their size.
  • Freeze for about 6 hours or overnight.
  • Once ready to eat, remove the molds from the freezer and run under boiling hot water. The fudgesicles should slowly start to come out of the mold.
  • If they're still stuck, keep running it under hot water until they are easily removed. Enjoy!

Notes