Vegan Oreo Dessert Chocolate Pudding Parfait Cups
These vegan Oreo Dessert Chocolate Pudding Parfait Cups are perfect for a crowd - crunchy cookies, rich chocolate flavors and whipped cream!
Equipment
- Large Saucepan
- Whisk
Ingredients
- vegan whipped cream
For the Oreo Layer
- 6 regular Oreos finely chopped
- 1 tbsp vegan butter melted
For the Chocolate Pudding
- ¼ cup xylitol
- 2 tbsp cacao powder
- 1 tbsp cornstarch
- 1 cup unsweetened oat milk
- ½ tbsp vegan butter
- ½ tsp vanilla extract
- ⅛ tsp pink salt
Instructions
For the Chocolate Pudding
- In a saucepan, whisk together the xylitol, cacao, butter, cornstarch, salt and milk over medium heat.
- Bring to a boil, then reduce the heat to low and whisk for 2-3 minutes. After this time, remove from the heat and stir in the vanilla.
- Let the pudding cool for a half hour at room temperature. Then place it in the refrigerator for an hour.
Putting It All Together
- After the pudding is chilled, separate it into four even servings. Additionally, separate the Oreo layer into four servings as well.
- In two glass cups, take one part of the Oreo layer, followed by one part pudding, then a layer of whipped cream (eyeball as thick of a layer as you like).
- Repeat this once more to have a parfait with six layers. Top with more Oreos. Repeat this layering with the second cup as well.
- Serve. Enjoy it fresh!
Notes
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Storage
- Store the chocolate pudding in an airtight container in the refrigerator for up to two days. Do not layer the parfaits until ready to serve.