Go Back

Vegan Peanut Butter & Jelly Chia Pudding Recipe

Switch up your morning breakfast routine with the popular sandwich flavors in this Vegan Peanut Butter & Jelly Chia Pudding Recipe!
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigeration Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Stovetop Pot

Ingredients
  

For the Peanut Butter Chia Pudding

  • 5 tbsp black chia seeds
  • 1 cup oat milk
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp creamy peanut butter
  • pinch pink salt

For the Strawberry Jam

  • ½ cup frozen strawberries
  • 1-2 tsp pure maple syrup as needed
  • 2 tsp lemon juice
  • pinch pink salt
  • drop vanilla extract

Instructions
 

  • Mix together all the ingredients for the chia pudding layer in a medium-sized cup. Set aside.
  • Place all the strawberry jam ingredients in a small stovetop pot over medium-low heat.
  • Keep stirring the mixture, allowing the strawberries to become mush and the mixture to reach the desired consistency. This will take a few minutes.
  • Once the jam has thickened, remove from the heat.
  • In a small bowl or mason jar, layer half the chia pudding, followed by half the jam. Repeat once more for four layers.
  • Refrigerate it for 20 minutes to allow the pudding to thicken up and the jam to cool down.
  • Once the pudding is ready, enjoy!

Notes