Vegan Smores Recipe (Indoor + Campfire)

Make this vegan Smores recipe indoors in the oven, or toast the marshmallows over a campfire and make them outdoors!

Prep Time 10

Broil Time 2

Total Time 12

Course Dessert

Cuisine American

Servings 10 s'mores

If making the s'mores indoors, then select the broil button on the oven.
Place a sheet of parchment paper or a cookie sheet on a baking tray.
Layer the s'mores together. Start with one graham cracker as the base, top with one of the chocolate pieces, then a marshmallow, and the second graham cracker on top. Repeat to make 10 s'mores.
Once the oven is ready, place the baking tray in there for 1-2 minutes. The s'mores will begin to burn quickly, so keep a close eye on them. Remove the tray from the oven as soon as the marshmallows begin to get toasted. Each oven will vary, but my oven took a full 2 minutes.
Once the baking tray is removed from the oven, enjoy the s'mores while they're hot!

If making the s'mores outdoors over a campfire, then put one marshmallow on one skewer or stick at a time. Toast the marshmallows over the campfire until golden brown.
Place each marshmallow with a square of chocolate in between two graham crackers, to form a sandwich.
Enjoy warm!

Storage
- I do not recommend to store these, as the marshmallows won't have the same texture as when they're freshly toasted.
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