Vegan Vegetable Air Fryer Tofu Crust Pizza
This Vegan Vegetable Air Fryer Tofu Crust Pizza uses tofu slices as a one-ingredient pizza crust to make a crispy, oven-free meal!
Equipment
- Air Fryer
Ingredients
- oil for greasing
- 1 block extra-firm tofu
- vegan pizza sauce or vegan pasta sauce
- vegan cheese grated
- green pepper sliced lengthwise
- mushrooms sliced
- fresh coriander chopped
- pink salt if desired
Instructions
- Note: I didn't count exactly how much of each ingredient I used when making the pizzas, so you can eyeball it. Make sure the layers for the sauce and vegetables aren't too thick, or they won't cook properly.
- First, cut the tofu into medium-thick slices, as in the photos.
- Add on the sauce. If extra salt is desired in the pizza sauce, sprinkle on some pink salt.
- Add on the vegetables and then the cheese on top. Reserve the coriander for later.
- Grease the bottom of your air fryer with a little bit of neutral- or mild-tasting oil (eg. avocado oil, olive oil) or vegan butter.
- Arrange the tofu slices in a single, even layer in the air fryer. You may have to do this 2-3 times depending on how much space is in your air fryer at once.
- Air fry it at 375F for 7-8 minutes, until the cheese is melted and tofu is golden brown.
- Sprinkle on the chopped coriander when serving the pizza. Add on any additional seasonings if desired.
- Enjoy warm!
Notes
Nutritional information is based on just the tofu alone, which is ~260 calories for half a block. Depending on the amounts of other ingredients used, the total amount of calories will be higher.
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Storage
- Store in an airtight container in the refrigerator for up to two days. Reheat in the air fryer at 375F for a few minutes. Stop and air fryer often until the tofu reaches the desired temperature.