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Vegan Whipped Feta Dip Recipe with Lemon & Herbs

Indulge in this Vegan Whipped Feta Dip Recipe with Lemon & Herbs! Bursting with Mediterranean flavors, it's the perfect pita bread dip!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dips & Spreads
Cuisine Greek
Servings 3 cups

Equipment

  • High-Speed Food Processor or Blender

Ingredients
  

  • 10 tbsp + 2 tsp extra-virgin olive oil
  • 8½ tsp fresh lemon juice
  • ½ tsp lemon zest
  • 8 tsp water
  • 1¼ blocks extra-firm tofu
  • 3½ tbsp white wine vinegar
  • 1 tbsp fresh parsley
  • ¼ cup olive brine
  • 2 medium cloves garlic finely grated
  • 1½ tsp dried thyme
  • 1½ tsp dried oregano
  • 1 tsp dried basil
  • ⅛ + ¾ tsp black pepper
  • ½ tsp salt
  • pinch red chili flakes

Instructions
 

  • Blend together all ingredients in a blender until a sauce forms. You may have to stop the blender and scrape down the sides as needed, to help it blend.
  • Pour the sauce into a serving plate. Use the back of a spoon to smooth it out and garnish with fresh herbs or desired toppings. (See the "More Recipes" section above for Roasted Herb Tomatoes that were delicious on this dip)!
  • Drizzle some optional extra virgin olive oil before serving. Then enjoy with pita chips, fresh veggies and all your favorite dipping items!

Notes