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Vegan Whipped Tomato & Feta Penne Pasta (No Bake)

This No Bake, Vegan Whipped Tomato & Feta Penne Pasta was inspired by the viral TikTok Pasta, bursting of tomatoes and Mediterranean flavors!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Greek
Servings 2 servings

Equipment

  • Large Pot
  • Large Sieve
  • High-speed blender or food processor

Ingredients
  

  • ½ Whipped Feta Dip recipe linked under Recipe Notes above
  • 2 cups dry penne pasta
  • pink salt add as needed
  • black pepper add as needed
  • fresh cherry tomatoes add as needed
  • fresh basil cut into thin strips, for serving
  • 1 tbsp pasta water reserved

Instructions
 

  • Blend together all ingredients from the Whipped Feta Dip recipe (linked under Recipe Notes) in a blender until a sauce forms. You may have to stop the blender and scrape down the sides as needed, to help it blend.
  • Fill a large pot with water and add in a few pinches of salt. Allow it to come to a rolling boil over high heat.
  • Cook the penne pasta to al dente according to the instructions on the pasta package.
  • Once cooked, drain the water through a sieve, reserving 1 tbsp of the pasta water in a small bowl. Set the pasta and the water aside.
  • Pour the vegan feta cheese sauce from a blender into a large bowl. Add in the hot pasta water and cooked pasta.
  • Stir to combine everything.
  • Mix in the fresh tomatoes and basil with the pasta.
  • Add pasta into serving plates and enjoy!

Notes