Cardamom Rose Latte Recipe
Here's a unique twist for the latte lovers out there. Sip on this infused Cardamom Rose Latte Recipe as a soothing and cozy drink!
Equipment
- Small Saucepan
- Small Pot
- Sieve
- Spice Grinder
- Milk Frother
Ingredients
- 1 small green cardamom
- 1 heaping tbsp dried rose petals
- 1½ tbsp (23mL) liquid sweetener
- ¾ cup (188mL) almond milk
- pinch pink salt
Instructions
- Grind the roses and cardamom in a spice grinder until the roses are broken into smaller pieces and the cardamom seeds are ground.
- In a small saucepan over low heat, toast the cardamom-rose mixture for about 2 minutes, constantly stirring, to bring out the flavor. Once this is done, turn off the heat.
- In a small pot over medium heat, combine milk with the other ingredients.
- Allow the mixture to boil. Once it boils, turn off the heat and let the pot sit for 5 minutes, covered with a lid.
- Remove the pot from the heat.
- Strain the milk through a sieve into a cup, then use a milk frother to froth it up before serving hot! Sprinkle with dried rose petals on top if desired.