Chocolate Chip Cookie Dough Cheesecake Dip
This Chocolate Chip Cookie Dough Cheesecake Dip tastes like your favorite raw cookie dough, made into a sweet dip to serve at your next party!
Equipment
- Electric Hand Mixer optional
Ingredients
- ¼ cup vegan butter softened to room temperature, not melted
- 4 oz vegan cream cheese ½ of an 8 oz pack
- 11 tsp powdered xylitol
- 2 tbsp brown sugar
- 1¼ tsp vanilla extract
- ¼ tsp pink salt
- ¾ cup vegan semisweet chocolate chips
- vegan animal crackers for dipping
Instructions
- Mix together all ingredients, except the chocolate chips and animal crackers, in a medium bowl until a dip forms. You can do this manually, or with an electric hand mixer for a fluffier texture.
- Stir in the chocolate chips.
- Spoon the cream cheese mixture into a serving bowl. Serve with vegan animal crackers, pretzels or your favorite dipping foods. Enjoy!
Notes
- Inspired by this recipe
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Storage
- Store in an airtight container in the refrigerator for up to 2 days.