Chocolate Chip Cookie Dough Cheesecake Dip

Chocolate Chip Cookie Dough Cheesecake Dip

Today we are making Chocolate Chip Cookie Dough Cheesecake Dip – it’s the most decadent dip of your dreams! This is for you if you’re a cookie dough lover, a cheesecake connoisseur or love any dessert with chocolate! Although it is not actual cookie dough, but it’s in a delicious dip form instead. I would say it’s the perfect pick-me-up for when your sweet tooth gets a cookie dough craving! There’s no secret ingredient – it’s made of vegan butter, vegan cream cheese, powdered xylitol and a few other ingredients that you would expect to find in a cookie dough dip (no hidden chickpeas here, but you bet there will be next time)!

Bring this easy chocolate chip cheesecake dip to a potluck, make it when you have friends over or make a single serving to eat all on your own. It’s simple to make, requires no equipment and can be made in advance for all your dipping delights! I dipped animal crackers in here, but pretzels or another salty snack will work great with the sweetness of this dip.

Why You’ll Love This Chocolate Chip Cookie Dough Cheesecake Dip

Cookie Dough Flavor: Indulge in the irresistible nostalgia of freshly made chocolate chip cookie dough flavors. This delectable cheesecake dip is infused with all the mouthwatering flavors of classic cookie dough, from the rich buttery notes to the bursts of semi-sweet chocolate chips in every bite. It’s like enjoying your favorite childhood treat, elevated to a whole new level of creamy decadence.

Easy Party Dip: Transform any gathering into a delightful occasion with this easy-to-prepare party dip. In just a matter of minutes, you can whip up a bowl of pure delight that will have your guests coming back for more. No need for complicated baking or lengthy preparations. Simply mix the creamy cheesecake dip ingredients with the chocolate chips, and you have a crowd-pleasing dessert that’s perfect for sharing.

Pair it with an array of dippable delights, such as pretzels, graham crackers, or even fresh fruit. The versatility of this dip makes it an ideal addition to potlucks, picnics, birthday parties, and game nights. Your friends and family will be coming back for seconds or thirds, and you’ll love how effortless it is to create a memorable party dish!

Dairy-Free, Gluten-Free: This easy dessert dip doesn’t use any raw eggs, raw flour or dairy ingredients. Instead, vegan butter, vegan cream cheese, powdered xylitol, brown sugar, vanilla and salt are the main ingredients. Use dairy-free chocolate chips in this recipe, making the whole recipe vegan and gluten-free for anyone with dietary restrictions.

Substitutions

Chocolate: Choose dairy-free chocolate chips, by checking the ingredient label for any milk products. Regular-size, semisweet chocolate chips work the best here, but mini chocolate chips will work too. Dark chocolate chips will make this recipe taste a little more bitter. However, it will have less sugar overall in the chocolate.

Cream Cheese: There are a few brands that make vegan cream cheese. Taste test your cream cheese before using in this recipe. If you enjoy it straight out of the container in a sandwich or bagel, then it’ll be great to use in this recipe! You want to pick a cream cheese brand that aligns as closely with the regular (dairy-based) cream cheese flavor as you can. You can find different brands in the vegan aisle of the grocery store, or buy it online.

Brown Sugar: Light brown sugar is used here, but you can also use dark brown sugar. You can make your own brown sugar by using some xylitol and molasses instead. Although there are healthier options like coconut sugar, replacing all the brown sugar with coconut sugar will not provide the same taste and texture, and I do not recommend it.

Xylitol: This recipe uses powdered xylitol, which can be made by adding granulated xylitol into a spice grinder. You may also find bags of powdered xylitol in the same area as the vegan and gluten-free baking ingredients at the grocery store. Regular powdered sugar may also be a substitute.

Vanilla Extract: Choose pure vanilla extract or a non-alcoholic vanilla flavoring, without any added caramel color or dyes for best results.

Butter: Melt Organics make salted vegan butter sticks, which act very similar to dairy-based butter in taste and texture. These are my favorite vegan butter sticks to use in every recipe!

Chocolate Chip Cookie Dough Cheesecake Dip Recipe Notes

• To make the dip texture thinner, add a splash of oat milk or another plant-based milk.
• Instead of semisweet chocolate chips, switch it up and add in vegan rainbow sprinkles and vegan white chocolate chips, to make it funfetti dip!
• Add in a spoon of peanut butter to make this a peanut chocolate chip dip. Make sure to adjust the sugar, cream cheese and vanilla flavors as needed.
• Dipping options can be pretzels, chocolate graham crackers, apple slices, vegan teddy grahams, graham cracker sticks or more!

More Easy Recipes You’ll Love

Raw Oatmeal Raisin Cookie Dough

Chickpea Cookie Dough Dip

If you make this Chocolate Chip Cookie Dough Cheesecake Dip, then leave a comment and star rating! Don’t forget to tag your photos @peanut_palate on Instagram. Enjoy!