Loaded Oven Baked Cheesy Potatoes Recipe
Elevate your culinary game with this Loaded Oven Baked Cheesy Potatoes Recipe! Creamy, savory, irresistible. Its comfort food at its finest!
Equipment
- Oven
- Baking Tray
Ingredients
- 2 small red potatoes
- 2 tsp avocado oil
- ¼ tsp pink salt
- 2 tsp vegan butter
- ¼ tsp black pepper
- ½ tsp dried oregano
- ¼ cup shredded vegan cheddar & mozzarella cheese mix
- vegan yogurt, cheese, sour cream or butter optional topping
- chopped bell peppers optional topping
- chopped chives optional topping
Instructions
- Heat oven ahead of time to 300 degrees F.
- Scrub the potato skins, and prick potatoes multiple times with a fork or sharp knife. Rub the avocado oil over the potato, then rub with the ¼ tsp salt.
- Grease or line a baking dish with parchment paper or a baking sheet. Place the potatoes on the tray and into the middle oven rack.
- Bake for 1½ hours, until golden brown.
- Once done, remove the potatoes from the oven and place on a heat-proof surface.
- Slice potatoes down the centre. Top with dairy-free alternatives for melted butter, sour cream / yogurt, black pepper, oregano and any remaining cheese if desired. Enjoy warm!
Notes
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Storage
- Wrap the potatoes in foil and store in the refrigerator for up to two days. Reheat for 15 minutes at 350 degrees F in an air fryer or oven.
- Based off this recipe.