Vegan Browned Butter Toffee Chip Granola Recipe
This vegan Browned Butter Toffee Chip Granola recipe is the perfect dessert-like snack and is like eating a buttery cookie in granola form!
Equipment
- Oven
- Small Stovetop Pan
- Microwave
Ingredients
- 2 tbsp pure maple syrup
- 2 tbsp vegan butter
- ½ cup quick-cooking oats
- ⅛ tsp pink salt
- ½ tsp vanilla extract
- 1 tbsp vegan semisweet chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- In a small stovepan pan over low heat, add the vegan butter. Stir it around for 5-6 minutes, until it begins to sizzle. You will be able to smell the toasted butter at this point. Turn off the heat and set aside.
- In a medium-sized bowl, add in the browned butter, along with the maple syrup, vanilla and salt. Stir to combine.
- Stir in the oats. Lastly, stir in the chocolate chips.
- Line a baking tray with a sheet of parchment paper or a silicone mat. Spread the granola out evenly on it. Bake for 15-16 minutes, until the oats are golden brown.
- Remove from the oven and allow the granola to cool for 20 minutes on a heatproof surface. It will harden as it cools.
- Once it's cooled down, add it into a bowl with your favorite plant-based milk and more chocolate on top, or store for later. Enjoy!
Notes
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Storage
- Store in an airtight container at room temperature for up to two weeks.