In a stovetop over low-medium heat, mix the first three ingredients with a rubber spatula. Bring them to a boil.
Once boiling, remove from heat and add in the vanilla and salt. Stir to combine, then add in the rest of the ingredients.
Stir the mixture until all ingredients are incorporated and the dough can be shaped easily.
Shape the dough into 6 balls and place in a container or on a tray lined with parchment paper. Refrigerate for at least 30 minutes, or until hardened. Enjoy!
Notes
Storage
Store in an airtight container in the refrigerator for up to one week.