Vegan Oat Flour Chocolate Chip Cookie Dough (Gluten-Free)
This Vegan and Gluten-Free Oat Flour Chocolate Chip Cookie Dough is the perfect snack for when you're craving some nostalgia!
Ingredients
- ½ cup oat flour
- ¼ cup light brown sugar
- scant 2 tbsp xylitol
- ¼ cup vegan butter softened
- ¼ tsp vanilla extract
- 2 pinches pink salt
- 2 tsp oat milk as needed
- ¼ cup semisweet vegan chocolate chips
Instructions
- In a medium bowl, mix together the oat flour, brown sugar, xylitol and salt.
- In a separate medium bowl, mix together the vegan butter and vanilla.
- Add the dry ingredients into the wet ingredients, stirring to combine. Add in up to 2 tsp oat milk, if needed for texture.
- Lastly, stir in the chocolate chips. Enjoy!
Notes
-
Storage
- Store in an airtight container in the refrigerator for up to one week.